The bird is usually about the size of a chicken and has dark feathers. Guinea eggs are slightly smaller and more pointed. Add the guinea fowl eggs to a chicken nest this can easily be done if you raise a breed of chickens that go broody. Guinea fowl are a popular alternative to chickens when it comes to farm-raised poultry birds. Selenium helps strengthen your immune system, and it further aids in reducing oxidative stress in your body. Here are a couple guinea fowl recipes for you to try out: Guinea fowl casserole with parsnip and pear, Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange, Roast supreme of guinea fowl with sherry and grapes. Copyright 2023 - LearnPoultry. Due to its lean nature, guinea meat is straightforward to overcook, resulting in dry, stringy meat. Sometimes, guinea hens will become communal layers. The Beginners Guide to Raising Guineas The frequency of their egg-laying depends on their location and the time of year. They are based on my own experiences and research and are in no way meant to treat, diagnose, prevent, or cure any health issues. Observe when your birds are laying consistently, and then provide them with foods that will make your hens maintain their eggs production. Although Guinea fowls dont lay as often as ducks and chickens, you can still make your Guinea fowls lay more consistently. As a matter of fact, they have a superior taste because of a creamier and thicker yolk. The small end are more pointed than the chicken egg. It is alleged that Guinea eggs provide a healthy amount of Omega-3 fatty acids, almost similar to free-range poultry. Usually, its more lucrative to raise your fowl, than butcher it yourself, but this can be a daunting process for the uninitiated. And nobody wants that! guinea hens prefer to lay their eggs on the ground. Although they will probably eat some vegetation, the ideal guinea . Your guinea fowl will give you an egg a day during warm seasons. Your email address will not be published. If you would love to try out guinea fowl eggs, the . Approximately the size of a chicken, the helmeted guinea fowl (Numida meleagris) is an earth-dwelling African bird with a head that doesn't contain any feathers!They have a rotund body covered in patchy white and black feathers. Moreover, vitamin D helps keep your teeth, muscles, and bones healthy. Neither can the cholesterol in these eggs expose you to the risk of putting on weight. You can also gain notable amounts of phosphorus and copper. The shells of these eggs are more rigid than those of a chicken egg. One Guinea fowl egg contains around 100 mg of choline, and therefore, eating Guinea fowl eggs will provide you with plenty of choline. Typically, one guinea bird will yield two breasts, two legs, and two wings. All in all, if the egg content does not fill the shell, most likely, the egg is spoiled. Guinea fowl are not as domesticated as chickens are. Your email address will not be published. Guinea hens produce edible eggs that can be cooked and eaten just the same way that chicken eggs can be used. . Savvyfarmlife.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With their bright orange beaks and feet they almost look too cute to be real! Disclaimer: LearnPoultry does not intend to provide any kind of veterinary suggestion. Similar to other egg selections, you can get an impressive amount of vitamin B1(thiamine), B2 (riboflavin), B12, B9, and B3 (niacin). Check whether your Guinea fowl hens have an underlying disease that will most likely stop them from laying consistently. If youre raising guinea fowl on your farm specifically for egg production, it may be best also to raise chickens in tandem with fowl. This means it's more expensive to keep them for egg production, especially as they're about half the size of a chicken's egg. Helping Mom. This means their meat to carcass ratio is about 70-80% in young males. Although guineas are not commercially raised for their eggs, the eggs are edible, and you can use them like chicken eggs. Some of the most popular colors are: pearl, white, lavender, royal purple, coral blue, buff, chocolate and bronze. They also have a very thick shell and require a crack with a knife to break them. Remember we mentioned guinea eggs are smaller than chicken eggs? This is assuming you are incubating eggs or have managed to corral some very small keets. I am new to this business but I see the potential of this guinea fowl in the market in this coming year as I take care a whooping 100+ guineas now, and a 130+ eggs is still in the incubator while my guinea hens continue to lay eggs. After a long time, such a post has been seen, it is a very interesting subject, people like it. The taste is more flavorful, albeit a tad gamey, but it is often used in upscale restaurants as an alternative to pheasant or quail due to its lower price and more beginner-friendly flavor. While guinea fowl meat is harder to source than chicken meat, that doesnt mean that its impossible to find. Another option is to use a broody hen. Guinea eggs can also be used in baking or other cooking recipes that require eggs. They can fly very well, they like to travel as a group, sticking together and even hunting together and sharing the prey and egg nest. The first option in obtaining Guinea Fowl meat is to raise your guinea fowl then slaughter them at around 13-25 weeks old. Guinea fowl also tend to lay about half as many eggs in one season as chickens, meaning that their eggs arent typically used for commercial production. Note that the egg white has a slightly higher range compared to the yolk. As far as hatching. This is why its best to slow cook your bird, but more on that later. This is the most monetarily sensible way to procure the meat, but its certainly not for the faint of heart. I once found a nest in the bushes that had almost 60 eggs in it and still, none of the hens were sitting on it. They have a higher yolk to white ratio than normal chicken eggs. Now I homestead in central NC. Although the birds are not kept commercially for eggs, you can get 50 to 80 eggs annually. In this article: Learn the answer to the questions Can you eat guinea fowl and can you eat guinea eggs? The goats live so happily with all the poultry. As we already mentioned, you can eat Guinea fowl eggs. She also gave me 12 eggs, which I may very well place under a persistent broody hen I have. I've raised chickens and ducks for eggs and meat for many years. First, make your Guinea fowl eggs reach the egg-laying stage, and then give your Guinea fowl hens a diet that will make them lay more consistently. Its a very special place! No they need a dryer and warmer climate like in South Africa. Thank you for stopping by, and best of luck with your farm! Guineas are seasonal egg layers. Blessings to you and your family Thanks for the awesome information on Guinea fowl I have a burgeoning baking business and I need a constant supply of Guinea fowl eggs I have room to raise them but I need a constant supply now Do you have a source for eggs or any suggestions? guinea hens lay around 100 eggs in a season. On the other hand, Chickens have only about a 60% yield for their meat to carcass ratio. Since chickens lay a lot more eggs than the guinea fowl, they are the poultry that is raised for eggs. Consider giving these hens a diet that contains more protein because protein will make them lay more eggs. Happy it was helpful! Guinea fowl eggs have a similar taste to chicken eggs. My answer is that you can start to free range guinea fowl from between 3 and 4 months of age. just like chickens, a guinea hen will lay for two to three years. Still, watch out for the pecking order, which can become excessively aggressive and brutal. Although medics discourage regular cholesterol intake, Guinea eggs contain a healthier form of it. Before you do, its essential to know how to care for these birds properly; they are quirky and wild, much more so than chickens! Also, in fresh eggs, the yolk is more rigid. . They are light brown with lots of little speckles. To save eggs by dehydrating, first, whisk or blend the eggs together. As soon as the water reaches a boil, immediately remove the . My husband is afraid to eat Guinea eggs. So, you need to simmer the eggs and let them cook because doing the opposite might make the eggs dry and unpleasant to eat. On average, 100 eggs are produced per year. They are safe and do the have protein? As previously mentioned, guinea fowl meat is more comparable to game bird meat rather than chicken meat. Do guinea fowl need a coop? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Your email address will not be published. They are also famous for feeding on insects that wreak havoc on kitchen gardens. Guinea fowl eggs are edible and taste similar to chicken eggs. Today lets talk about guinea fowl. The most common domesticated variety is the Helmeted Guinea fowl. But I mean they are not even remotely the same. In a year, guinea hens can lay 4 batches of around 30 eggs. Guinea fowl eggs are more flavorful than chicken, Do Guinea Fowl Lay Eggs? Recipes online recommend roasting a whole bird, similar to a turkey, in a bath of vegetable stock to help it steam in the oven. Yes, guinea fowl is a good source of protein, iron, and vitamin B12. they dont really need a coop. It is worth pointing out that eggs from different birds on your farm may uniquely play a different role in your recipes. Mainly, the taste differs because of the unique Guinea fowls diet. But aside from this, guinea hens tend to lay their eggs in clusters. However, frying your eggs will make them taste much better than duck or chicken eggs. If guinea hens can choose themselves, they will choose to make their nest on the ground in an area protected by vegetation, usually, it means in the bushes or in tall grass somewhere. Rules vary from State to State so for example, in Logan, Queensland, you can keep up to 6 without a permit on a 1,000m 2 section. To learn more, visit my article, Can You Keep Guinea Fowl With Chickens? Two guinea eggs are approximately equal to one chicken egg in recipes. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines. The meat contains essential fatty acids like omega-6 and omega-3. Please do not assume the birds can eat snow in place of drinking water. Guinea hens produce eggs each laying season, just like chickens, and provide additional benefits in the form of pest control through their consumption of ticks, spiders, cockroaches, beetles, and worms. While most people insist that Guinea eggs taste like chickens, there is some slight difference. Just like other poultry like chickens, ducks, and quail, guinea fowl are completely edible. Ive spent my entire life around farm animals, and I created Savvy Farm Life to share the helpful information Ive learned over the years. Check outthis fantastic recipeif youre looking for a more detailed instructional guide on roasting your bird. Typical bantam chicken hens can sit on 12 to 15 guinea eggs, while a large chicken hen can sit on 20 to 28 guinea eggs. They arrived in North America with the early settlers from Europe. 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